Cheese & Charcuterie box
We've selected very special French, Italian and English cheese and charcuterie to include in this box. For "Apéritif" "Antipasti" "Starter", enjoy it with friends and family (or alone we won't judge) with a glass of red wine, it's lovely!
Produced in the heart of Tuscany, this traditional salami has a distinctive flavour coming from the fennel seeds. This tradition is from the Renaissance as use of fennel was an alternative to pepper, extremely expensive at that time. This salami is arguably the most popular in that region and has achieved the DOP (IGT in Italian) status.
Produced on the hills along the Tuscan coastline, West of Florence in Italy, it's a very traditional salami produced with 100% pork meat seasoned with just salt and spices.
This very flavourful salami is produced by the Chillet family, who has been making saucisson with the greatest respect for raw materials since 1902. Based in Saint-Symphorien-sur-Coise, the city is located between the Vallées du Rhône and the department of Loire, on a medium-altitude plateau. It benefits from a micro-climate, protected from excessive climate changes and humidity. The absence of fog is particularly favourable for the maturing and drying of the saucissons.
A traditional goat milk cheese. This small soft goat cheese is produced in Parthenay village closed to Poitiers in France. It is inspired by the famous Mothais sur Feuille because when young this cheese is placed on a chestnut leaf which bring all the flavour and help its maturation by regulating its humidity. When young, the Sauvaget tastes fresh and slightly sweet.
Arguably one of the most famous Italian cheese, the buffalo mozzarella is commonly used in the UK. The Cirillo family started producing this mozzarella nearly 40 years ago in Naples. Contrary to commun believes that the Buffallo should be soft and creamy, traditional buffalo mozzarella is a relatively firm cheese with a distinctive savoury flavour. This is the reason why we decided to work this excellent producer, to give you the true Naples experience!
In our opinion, any cheese selection should be including a great piece of cheddar! Therefore, we sourced ours from Keen’s Farmhouse based in Wincanton, Somerset. They have been producing traditional Cheddar since 1899. This is a clothbound made cheese, using unpasteurised cow’s milk. Full flavoured with a nutty fruity tang and a rich vigorous taste.
Nocellara Del Belice, is a sweet round shaped olive from Sicily. Firm, fresh, sweet and buttery flavour! They're delicious
800g loaf from Bread Bread Bakery. This white sourdough bread is wood oven baked and contains only natural ingredients like organic flour and sea salt. It will go very well with your cheese and charcuterie!