What’s better than sharing a cheese and charcuterie board with your loved ones? We are really proud of this new selection of products, but let us tell you… it was hard to choose! Therefore we will update our selection on a regular basis so you can try out different things!
Bath soft 200g - Somerset,
A full-flavoured, creamy, organic, Brie-Style cheese made to an original 19th century recipe from the milk of the farm’s own herd. Notes of mushroom mingle with a light citrus twist.
English Farmhouse waxed cheddar 200g - DorsetCloth-wrapped, hand-made Dorset Cheddar, cave-age for a depthof flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.
Sauvaget cendre- France
Traditional cheese of raw goat milk. Small soft goat cheese produced in Parthenay village closed to Poitiers. It is inspired by the famous Mothais sur Feuille. When young this cheese is placed on chestnut leaf which will bring flavor to the cheese and help it’s maturation by regulating its humidity. When young, the Sauvaget tastes fresh and slightly sweet, when more matured it develops nature flavors.
Crackers The Fine Cheese Co based in Bath
Toast for Cheese Cherries, Almonds and Linseeds
Extra Virgin Oil & Sea Salt Crackers Nature
Or Chive & extra-Virgin Olive Oil
Or Fig &Extra Virgin Oil The Fine Cheese Co / Chives
Sbriciolona - Italy
Produced in the heart of Tuscany, this traditional salami has a distinctive flavour coming from the fennel seeds. This tradition is from the Renaissance as use of fennel was an alternative to pepper, extremely expensive at that time. This salami is arguably the most popular in that region and has achieved the DOP (IGT in Italian) status.
Air-Dried Coppa - London Smoke and Cure
The Coppa, sometimes known as the Nape, or Collar is a classic cut perfectly suited to dry-ageing. With an almost perfect meat/fat ratio it accepts the fresh blend of pepper, juniper, coriander, garlic and nutmeg like an old friend! You definitely want this thinly sliced on your charcuterie plate!
Saucisson aux herbes - Une normande a Londres
The classic French saucisson aux herbes! This very flavourful salami is produced by the Chillet family, who has been making saucisson with the greatest respect for raw materials since 1902. Based in Saint-Symphorien-sur-Coise, the city is located between the Vallées du Rhône and the department of Loire, on a medium-altitude plateau. It benefits from a micro-climate, protected from excessive climate changes and humidity. The absence of fog is particularly favourable for the maturing and drying of the saucissons.
Honey - METRO Custom House, London - Bermondsey Street Bees Honey
From Bermondsey Street Bees, a sustainable beekeeping practice offering tasty raw honeys.
Walnuts & Grapes
Pictures are for illustration purposes and may not be an exact representation of the product. Please refer to the description above for the exact content of the box.
WHERE DO WE DELIVER?
We currently deliver in and around London only. For an exact map click here
HOW MUCH DOES DELIVERY COST?
Delivery is free on orders above £35
On orders between £18.50 and £35 there is a delivery charge of £5
On orders under £18.50 there is a delivery charge of £10
WHEN CAN I EXPECT MY ORDER?
You can select your delivery date and an AM / PM / Evening slot when placing your order. We will contact you on the day of the delivery to confirm a 2h delivery window.
Some products have a weekly order cut off date for a delivery on a specific day in a week - like our Sunday Feast, or Fish boxes. These products will have a limited delivery dates available.