Bressaola 50g

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Bressaola 50g

Sold out
  • We’ve chosen a koji-cultured bresaola from London Smoke and Cure, a small company born in 2015 in Streatham High Road. This charcuterie is made of grass-fed retired dairy cow meat, cured in salts, fresh herbs, spices and citrus peel and Japanese Koji spores ! You’ll enjoy its umami flavour !