- We’ve chosen a koji-cultured bresaola from London Smoke and Cure, a small company born in 2015 in Streatham High Road. This charcuterie is made of grass-fed retired dairy cow meat, cured in salts, fresh herbs, spices and citrus peel and Japanese Koji spores ! You’ll enjoy its umami flavour !
WHERE DO WE DELIVER?
We currently deliver in and around London only. For an exact map click here
HOW MUCH DOES DELIVERY COST?
Delivery is free on orders above £35
On orders between £18.50 and £35 there is a delivery charge of £5
On orders under £18.50 there is a delivery charge of £10
WHEN CAN I EXPECT MY ORDER?
You can select your delivery date and an AM / PM / Evening slot when placing your order. We will contact you on the day of the delivery to confirm a 2h delivery window.
Some products have a weekly order cut off date for a delivery on a specific day in a week - like our Sunday Feast, or Fish boxes. These products will have a limited delivery dates available.