There is a legend saying that, in the 14th century, the Count of Foix wounded a wild boar when he was hunting in the South of France but the animal managed to escape.
Many months later, the carcass was found in the hot and salty water of Salies-de-Bearn, a small town. Everyone was surprised that the meat was preserved and still edible... and this was the discovery of preserving pork with salt and the start of ham production!
Thinly sliced, this ham is cured by soaking in Salies-de-Bearn salt and then dried for 12 months. It has a delicate and slightly salty taste.
WHERE DO WE DELIVER?
We currently deliver in and around London only. For an exact map click here
HOW MUCH DOES DELIVERY COST?
Delivery is free on orders above £35
On orders between £18.50 and £35 there is a delivery charge of £5
On orders under £18.50 there is a delivery charge of £10
WHEN CAN I EXPECT MY ORDER?
You can select your delivery date and an AM slot when placing your order. We will contact you on the day of the delivery to confirm a 2h delivery window.
Some products have a weekly order cut off date for a delivery on a specific day in a week - like our Sunday Feast, or Fish boxes. These products will have a limited delivery dates available.