The Rare Breed Meat Company Story
The Rare Breed Meat Company is a fantastic family run business, owned by father and son Howard and George. They are both extremely enthusiastic about providing only the best succulent meat, free from additives. This family duo have built a great reputation for their brand which initially formed in 2005.
With a mission of bringing rare and traditional meats back onto the consumers table, it's clear The Rare Breed Meat Company are extremely passionate about their products, setting them apart from competitors.
Knock Knock is proud to work alongside ethical suppliers. All meats are gathered from local mixed family farms, with animals bred and reared completely outdoors.