The Bermondsey Street Bees Story
Brought together by their love of sustainability, saving the bees and delicious honey, Dale Gibson and Sarah Wynham Lewis founded Bermondsey Street Bees back in 2007.
Originally Bermondsey Street Bees honey was only available to restaurants and chefs around London. However, it was Dale and Sarah's mission to create a market for sustainable honey to be accessible to the general public to enjoy at home.
Their honey is special because it’s produced using hand extraction and cold filtering, preserving all the natural nutrients and flavours. You can really taste the difference!