Porchetta & Grill
Porchetta & Grill was founded by two proud artisans; Giovanni Morinella, an Italian butcher with 30 years of experience and Lorenzo Giulioni, a London based food entrepreneur.
Together, they make authentic sausages and porchetta in the same way it’s been done for centuries across the small towns of Italy.
They firmly believe that all good things take time, which is why they hand make and slow cook their porchetta for a duration of five hours at a constant and controlled temperature!