The People We Work With

Introducing… our wonderful community of chefs and suppliers!

Here at Knock Knock, we work with Michelin star chefs and niche businesses, both locally and around the world, to curate the most delicious seasonal produce and recipes you can enjoy at home.

We couldn’t deliver delicious and healthy food to your doorstep without them! So, get to know the people and faces behind the magic!

Beillevaire

Producer, affineur and cheesemonger - Beillevaire keep the French tradition alive with dairy treats from butter to fromage blanc.

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Randall & Aubin

Famed for their perfectly constructed dishes, Randall & Aubin have been serving the finest, freshest, top quality seafood for over 24 years.

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Chef Luke Holder

For a month of healthy, top-quality cooking, we have collaborated with Chef Luke Holder this January to launch a NEW exciting box...

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The Rare Breed Meat Company

Family run business sourcing high quality free range succulent meat. Products packed with juicy flavours and always free from additives.

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MOMO Kombucha

Following years of working highly stressful jobs, Josh and Lisa started MOMO as a way of living more connected and healthier lives.

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Growing Underground

Mouth-watering microgreens grown in a zero-carbon farm, 33 meters below the street level in forgotten tunnels under busy Clapham streets.

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The Estate Dairy

An amazing bunch of passionate individuals dedicated to producing and bottling the highest quality milk.

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London Smoke & Cure

A small but mighty team of smokers, curers and innovators all working together to produce premium delicacies!

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The Bermondsey Street Bees

An artisanal practice producing raw honey with sustainability at its core.The Bermondsey Street Bees offer honey that makes a difference!

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Porchetta & Grill

Two proud Italian artisans making hand-made authentic sausages and porchetta the traditional way!

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