Cornish mackerel, heirloom tomatoes

2 portions Ingredients Cornish mackerel filets x 2Sourdough 2 slicesFresh garlic 1 cloveHeirloom tomatoes x 4Fresh basil 2 sprigsOlive oil 20 ml Method Cut the tomatoes in half, season lightly with salt and pepper and chargrill lightly until softened. Remove and chop roughly and place in a bowl with the...

Pulled shoulder of lamb with pomegranate and broad bean salad!

A slow-cooked lunch or dinner that will give you plenty of time to look after your guests.
 SERVES 4 INGREDIENTS 2.5kg shoulder of lamb, bone in 2 tbsp salt 4 tbsp cider vinegar 3 tbsp English mustard 1 tbsp dried mint leaves 200ml lamb stock 100g demerara sugar 3 tbsp chopped...