Grilled seabass with miso butter
Easy and delicious way of cooking seabass
Monkfish and sausage stew
How to cook monkfish? Graham, Executive Head Chef at The Chamberlain is showing you how in this great recipe!
Grilled strawberries-avocado toast with Burrata
An easy and tasty recipe to make the most of your Summer Salad box!
Refreshing Summer Salad Recipe!
An easy and tasty recipe to make the most of your Summer Salad box!
Apricot and Lavender Clafoutis
Awesome Lavender and apricot clafoutis recipe, coming directly from the south of France!
Chargrilled Orkney scallops, sauce vierge
How to cook the perfect scallops? Graham, Executive Head Chef at The Chamberlain is showing you how in this great recipe!
Scottish salmon, creamed aubergine
How to cook your Salmon filet? Graham, Executive Head Chef at The Chamberlain is showing you how in this great recipe!
Miso baked aubergine and broad bean & lentils, pickled carrot salad, broccolini by Kirk Haworth
Miso baked aubergine and broad bean & lentils, pickled carrot salad, broccolini by Kirk Haworth Chef and Co-founder of PLATES
Pistou soup by Kirk Haworth
Pistou soup by Kirk Haworth, Chef and Co-founder at PLATES