Pulled shoulder of lamb with pomegranate and broad bean salad!

A slow-cooked lunch or dinner that will give you plenty of time to look after your guests.
 SERVES 4 INGREDIENTS 2.5kg shoulder of lamb, bone in 2 tbsp salt 4 tbsp cider vinegar 3 tbsp English mustard 1 tbsp dried mint leaves 200ml lamb stock 100g demerara sugar 3 tbsp chopped...

Roast pork with crackling

Ingredients  1.8kg piece of rolled and tied pork loin with the skin scored  2 garlic cloves, sliced into thin slivers  small bunch rosemary  broken into small sprigs  3 bay leaves, torn  1 onion , roughly chopped  1 large carrot , chopped  1 Bramley apple , peeled, quartered, cored and roughly...