Truffle Butter


100 gr salted butter

10gr fresh black truffle 


Mash the butter with a fork, grate the truffle on top and mix well. Put it in a small bowl, cover with cling film, put in the fridge for at least 2 hours before using it! 

You can keep it up to 2 weeks in the fridge.


Add it to pasta dishes, mashed potatoes, celery mash, cooked vegetables or simply spread it on toast…! 

Recipe + Picture: @flexi_healthy_kitchen