Tomato, Ricotta & Oregano Toast

Prep: 5 mins

Serves: 2

 

Ingredients:

 

Method:

Toss the tomatoes in the sea salt flakes. Spread two toasts with the ricotta, top with the tomatoes, drizzle with balsamic glaze and scatter with the oregano leaves. Season with black pepper to serve.

 

Recipe Credit: BBC Good Food