Prep: 5 mins
Serves: 2
Ingredients:
- 100g tomatoes
- 1 tsp sea salt flakes
- 2 slices of toast (order sourdough bread here!)
- 2 tbsp ricotta (order true Italian ricotta here!)
- balsamic glaze
- handful of oregano leaves
- black pepper
Method:
Toss the tomatoes in the sea salt flakes. Spread two toasts with the ricotta, top with the tomatoes, drizzle with balsamic glaze and scatter with the oregano leaves. Season with black pepper to serve.
Recipe Credit: BBC Good Food