Recipes

A very special lemon tart recipe made by our in-house product expert - Camille

Celebrate all you're thankful for with this huge platter of delicious food to share with those you love!

For 3 to 4 people  Prep. time: 15 min Cooking time: 45 + 15 min  Ingredients 1kg Agria potatoes 4/5 pink garlic cloves Olive oil Salt & pepper Method Preheat the oven to 180C. Peel the potatoes and cut them in two.  I always rinse the potatoes a second time...

  The tarte Tatin is said to have been born out of a culinary mistake… The recipe comes from Lamotte-Beuvron, in the forest of Sologne, just near Orleans. One of our colleagues comes from this region, her favourite dish is THE tarte Tatin… She has her own interpretation of the...

For 3 to 4 people Prep. time: 10 min Cooking time: 10 min Ingredients 1 Hispi cabbage 30-50 gr butter Salt & pepper   Method Remove the dirty leaves of the cabbage and cut into 6 wedges. Heat the half of the butter in a large frying pan. When it...

For 3 to 4 people   Prep. time: 15 min Cooking time: 10 min Ingredients 1 medium head Romanesco 30 gr unsalted butter 1/2 lemon juice Salt and pepper Method Cut the Romanesco into florets. Bring a pan of water into a boil. Cook for 3 minutes. Drain. Melt butter...

Ingredients Lamb shoulder Olive oil 1 onion Garlic Salt & pepper Rosemary Method Preheat the oven to 170C. Take the lamb out of the fridge one hour before cooking it.  Rub it with olive oil, season with salt and pepper. With a sharp knife, make many small incisions in the...

Method Preheat the oven to 220C. Season the meat with pepper and sea salt. Put the meat on a roasting tray. Roast the beef for 20 minutes at 220C and then reduce the temperature to 170C and roast for: 20 minutes / 500 gr for medium 15 minutes / 500...

Ingredients 1 Free-Range Chicken Olive oil Salt & pepper Rosemary Method Preheat the oven to 200C. Rub the skin of the chicken with olive oil and season with salt and pepper. Put a few sprigs of rosemary into the cavity. Put the chicken in a roasting tray and place it...