Pulled shoulder of lamb with pomegranate and broad bean salad!

A slow-cooked lunch or dinner that will give you plenty of time to look after your guests.
 SERVES 4 INGREDIENTS 2.5kg shoulder of lamb, bone in 2 tbsp salt 4 tbsp cider vinegar 3 tbsp English mustard 1 tbsp dried mint leaves 200ml lamb stock 100g demerara sugar 3 tbsp chopped...

Perfect Beef Roast

Dreaming of a perfect Sunday Roast? We've teamed up with Calum Franklin, Executive Head Chef at The Pie Room at Holborn Dining Room. In the video below, Calum shares his version of the rib roast - follow his tips and awaken your chef within!