Celebrate all you're thankful for with this huge platter of delicious food to share with those you love!
A slow-cooked lunch or dinner that will give you plenty of time to look after your guests. SERVES 4 INGREDIENTS 2.5kg shoulder of lamb, bone in 2 tbsp salt 4 tbsp cider vinegar 3 tbsp English mustard 1 tbsp dried mint leaves 200ml lamb stock 100g demerara sugar 3 tbsp chopped...
Amazing recipe from https://www.bbcgoodfood.com/ to make the most of your Chicken Sunday Feast Box!
Lee Westcott, Michelin star chef is explaining us the secret of a perfect lamb roast, don't miss this!
Dreaming of a perfect Sunday Roast? We've teamed up with Calum Franklin, Executive Head Chef at The Pie Room at Holborn Dining Room. In the video below, Calum shares his version of the rib roast - follow his tips and awaken your chef within!