Recipes

Gary (our Prep Kitchen Manager) shares the recipe of his wife's wonderful pie!

All the delicious recipes you need for a Beef Wellington Feast this Christmas!

Spice up your leftover turkey from Christmas dinner!

How to make the most of our Date Night Steak Box?

A delicious starter to share with friends or family!

Ingredients Lamb shoulder Olive oil 1 onion Garlic Salt & pepper Rosemary Method Preheat the oven to 170C. Take the lamb out of the fridge one hour before cooking it.  Rub it with olive oil, season with salt and pepper. With a sharp knife, make many small incisions in the...

Method Preheat the oven to 220C. Season the meat with pepper and sea salt. Put the meat on a roasting tray. Roast the beef for 20 minutes at 220C and then reduce the temperature to 170C and roast for: 20 minutes / 500 gr for medium 15 minutes / 500...

Honey, lime and garlic blend perfectly for a flavoursome dinner treat!

Whether you whip this up for breakfast or take it in a box to work, this bagel is super easy to make, finished off nicely with a squeeze of lemon.