Recipes

Pastry 125g unsalted butter, room temperature 50g caster sugar 1 medium egg, lightly beaten 200g plain flour Pinch of salt Lightly cream the butter and sugar, then mix in the beaten egg. Sift the flour and salt into the bowl and gently mix to form a dough. Clingfilm and chill...

  Serves 6 to 8 people Plums 900g plums, cut in half and stones removed 150g granulated or brown sugar 15 gr unsalted butter  Crumble 250g plain flour 150g unsalted cold butter 160g granulated, brown or caster sugar Method: Preheat the oven to 190C. Wash the plums, cut them in...

Rhubarb crumble is one of our favourite Spring time desserts. This time, we've teamed up with Chris Golding of PAN-TECHNIC'ON, who shares his favourite recipe for a Rhubarb crumble with a twist.