Recipes

How to cook the perfect scallops? Graham, Executive Head Chef at The Chamberlain is showing you how in this great recipe!

How to cook your Salmon filet? Graham, Executive Head Chef at The Chamberlain is showing you how in this great recipe!

Miso baked aubergine and broad bean & lentils, pickled carrot salad, broccolini by Kirk Haworth Chef and Co-founder of PLATES

Pistou soup by Kirk Haworth, Chef and Co-founder at PLATES

2 portions Ingredients Cornish mackerel filets x 2Sourdough 2 slicesFresh garlic 1 cloveHeirloom tomatoes x 4Fresh basil 2 sprigsOlive oil 20 ml Method Cut the tomatoes in half, season lightly with salt and pepper and chargrill lightly until softened. Remove and chop roughly and place in a bowl with the...

How to cook your Swordfish filet? Graham, Executive Head Chef at The Chamberlain is showing you how in this great recipe!

Moules Marinières, a travel to Belgium!

How to prepare your Tuna Steak?

Succulent and easy recipe for your Seabream