Fried Wild Mushroom on Toast!
This is the simplest recipe but may well be the one you turn to most often!
Wild Mushroom Omelette
Any kind of mushroom can be used in an omelette and will taste delicious, but the more delicately textured varieties, such as Chanterelles, give particularly elegant results.
Wild Mushroom Risotto
The earthy flavour of mushrooms always works wonderfully in a risotto and you can use almost any kind in this recipe.
Brown butter and oat plum and peach crumble
Ingredients: 4 large plums 4 flat white peaches 1 tbsp cornflour 50g caster sugar Crumble topping 85g soft light brown sugar 75g unsalted butter 75g plain flour 75g jumbo oats 50g ground almonds 25g flaked almonds Preheat oven to 160c In a small sauce pan over medium...
Grilled seabass with miso butter
Easy and delicious way of cooking seabass
Monkfish and sausage stew
How to cook monkfish? Graham, Executive Head Chef at The Chamberlain is showing you how in this great recipe!
Grilled strawberries-avocado toast with Burrata
An easy and tasty recipe to make the most of your Summer Salad box!
Refreshing Summer Salad Recipe!
An easy and tasty recipe to make the most of your Summer Salad box!
Chargrilled Orkney scallops, sauce vierge
How to cook the perfect scallops? Graham, Executive Head Chef at The Chamberlain is showing you how in this great recipe!