Wild Mushroom Omelette

Wild Mushroom Omelette
Any kind of mushroom can be used in an omelette and will taste delicious, but the more delicately textured varieties, such as Chanterelles, give particularly elegant results.

Wild Mushroom Risotto

Wild Mushroom Risotto
The earthy flavour of mushrooms always works wonderfully in a risotto and you can use almost any kind in this recipe.

Brown butter and oat plum and peach crumble

Brown butter and oat plum and peach crumble
Ingredients: 4 large plums 4 flat white peaches 1 tbsp cornflour 50g caster sugar   Crumble topping 85g soft light brown sugar 75g unsalted butter 75g plain flour 75g jumbo oats 50g ground almonds 25g flaked almonds   Preheat oven to 160c   In a small sauce pan over medium...