Ingredients
Potato wedges
1 sweet potato
Rosemary or thyme or oregano
Olive oil
Salt & pepper
Yoghurt Sauce
100 g Greek yoghurt
Juice of ¼ lemon
1 tsp extra-virgin olive oil
1 tsp chopped parsley
Salt & pepper
¼ chopped garlic clove
Preparation
15 minutes
Cooking time
30 minutes
Serving
1 person
Method
Preheat the oven to 200C.
Wash the sweet potato with a brush. Slice into wedges.
prepare a small bowl with olive oil, salt, pepper and herbs.
Toss the wedges in the mixture.
Bake for 30 minutes until cooked.
Once the sweet potato wedges are baking, prepare the sauce : thinly chop ¼ of a garlic clove (or more if you like garlic!) and parsley. Mix with yoghurt, lemon juice, olive oil and season with salt and pepper. Place in the fridge before serving it with the sweet potato.
Recipe & Picture by Flexi Healthy Kitchen