Prep: 5 - 10 minutes
- 225g plain flour
- 100g butter, diced
- pinch salt
1) 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
2) Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
3) Knead the dough briefly and gently on a floured surface.
4) Wrap in cling film and chill while preparing the filling.
Recipe Credit: BBC Good Food