For 4 portions
500 to 750 gr strawberries
1 jar double cream
0.5 tsp vanilla extract
2 tbsp icing sugar
Cut the strawberries in half or quarter.
In a bowl, whisk the cream with the vanilla extract and icing sugar until it thickens.
If you want the cream to be liquid, don’t whisk too long. If you prefer a thick cream, whisk a bit longer.
Spoon strawberries and the cream into serving bowls in alternating layers.
Pictures by @flexi_healthy_kitchen