Smoked Salmon, Creme Fraiche & Dill Blinis

For 4 to 6 people

Prep. time: 25 min


  • 24 blinis
  • 400g smoked salmon
  • 1 Lemon
  • 125g crème fraiche
  • 1 handful of dill
  • Salt and pepper


1) Preheat the oven to 200C. Reheat the blinis for a few minutes.
2) Chop the dill, squeeze the half of the lemon.
3) Combine the crème fraiche, the dill, the lemon juice, salt and ground black pepper in a bowl, then mix well. Top each blini with 1 teaspoon of crème fraiche mixture and a roll of salmon and a sprig of dill.


Little tip!
You can also propose the salmon as a starter. In this case, present the smoked salmon on a nice plate with quartered lemons, sprinkle with dill and propose the crème mixture in a nice dipping bowl.