1 red meat radish
60 gr caster sugar
120 gr apple cider vinegar
180 gr water
1 tsp salt
Herbs and/or spices (optional)
Peel the red meat radish and trim both ends. Slice into thin rounds (I cut each round into 4 pieces).
Place into the jar, you can add herbs (bay leaves, chilli, dill, peppercorn).
Bring vinegar, vinegar, sugar and salt into a saucepan to a boil and heat until the salt and sugar are dissolved. Pour the mixture over the radish pieces until completely submerged.
Allow it to cool and place in the fridge for up to a week !
Recipe & Picture by Flexi Healthy Kitchen