Total Time: 5 mins
- 1 pear, thinly sliced
- 1/4 cup pecans, chopped
- 2 tablespoons crumbled goats cheese (interchangeable with any cheese you wish! how about our delicious mozzarella or burrata?)
- 2 tablespoons pomegranate seeds
- Balsamic glaze, for drizzling
- Arrange pear slices on a plate.
- Sprinkle the pecans, cheese and pomegranate seeds over the top of the pear and drizzle with balsamic.
Recipe Credit: Trial and Eater