Exotic Fruit Dressing

Ingredients:

2 grenadillo
1 tsp honey 
2 tbsp olive oil 
1 tbsp white wine vinegar 
Salt & pepper 

 

Method:

1) Cut the fruits in half lengthwise and remove the flesh. Now, you need to separate the pulp from the seeds. Heat the flesh of the fruit on low heat for 1/2 minutes to liquefy the pulp and then strain through a fine-mesh sieve. 
2) Whisk all the ingredients together. Taste and add more vinegar or olive oil if needed (it depends if you want a sour taste or not). You can keep in the fridge in a container up to one week. 

It works very well with a simple salad. For example, lamb’s lettuce, beetroot, tomatoes ... but you can also add avocados, quinoa, grapefruit… I also used this dressing to marinate the halloumi (for about one hour in the fridge) before cooking it! 


Recipe @flexi_healthy_kitchen
Photo credit @flexi_healthy_kitchen