For 6 mimosa eggs
6 hard-boiled eggs
2 tbsp mayonnaise
1 tbsp greek yoghurt
25 gr fresh goat cheese
1 teaspoon chopped parsley
Salt and pepper
Toppings : shredded lettuce, breakfast radishes, asparagus, cherry tomatoes…
Peel the hard-boiled eggs and halve.
Remove the yolk and mix with the mayonnaise, add the parsley, season with salt and pepper.
Stuff 3 eggs with the egg mixture.
Mix the greek yoghurt with the goat cheese in a small bowl. Season with salt and pepper.
Stuff 3 eggs with the cheese mixture.
You can add the toppings you want : cooked asparagus, shredded lettuce, slices of breakfast radishes…
Recipe & Picture by Flexi Healthy Kitchen