Total Time: 5 mins
Serves: 12 (3 cups of pizza sauce)
- 28 oz (roughly 800g) crushed tomatoes
- 2 garlic cloves pressed or finely grated
- 1 tbsp extra virgin olive oil
- 1/2 tbsp fine sea salt
- 1/2 tsp dried oregano
1) Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
2) Cover and refrigerate for the flavours to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.
Recipe Credit: Natasha's Kitchen