Homemade Pizza Sauce

Total Time: 5 mins

Serves: 12 (3 cups of pizza sauce)



  • 28 oz (roughly 800g) crushed tomatoes
  • 2 garlic cloves pressed or finely grated
  • 1 tbsp extra virgin olive oil
  • 1/2 tbsp fine sea salt
  • 1/2 tsp dried oregano



1) Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.

2) Cover and refrigerate for the flavours to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.


Recipe Credit: Natasha's Kitchen