For 3 to 4 people


Prep. time: 15 min

Cooking time: 10 min


1 medium head Romanesco

30 gr unsalted butter

1/2 lemon juice

Salt and pepper


Cut the Romanesco into florets. Bring a pan of water into a boil. Cook for 3 minutes. Drain.

Melt butter in a frying pan, add the Romanesco and cook for 5 minutes. Take care not to overcook the florets - they are best slightly firm.

Sprinkle with lemon juice, season with salt and pepper.


Little tip!

Put a tsp of baking soda in the boiling water to keep the beautiful green colour of the Romanesco!

If you have breadcrumbs leftovers, melt 2 tbsp of butter in a pan on low heat, add a handful of breadcrumbs and the crushed garlic, cook for a few minutes and then add some sage and pour over the Romanesco.