For 2 to 4 people
- 300 gr friggitelli
- 1 can Italian chopped tomatoes
- 1 onion
- 1 garlic clove
- Olive oil
- Salt & Pepper
Remove the petiole and remove the seeds with a knife.
Clean under running water.
Peel and slice the garlic clove and onion.
Heat some olive oil in a frying-pan, add the garlic and onion and cook for 5 minutes over medium heat until translucent. Add the peppers and cook on each side a few minutes. Add the chopped tomatoes, cover the frying pan with a lid and cook for 20 minutes.
Season with salt and pepper.
You can serve hot or cold!
Recipe & Picture by Flexi Healthy Kitchen