Preparation time
25 minutes
Ingredients
|
For 2 people |
For 4 people |
| 100 gr baby spinach ½ red onion 150 gr Sedani Pasta 10 cherry tomatoes 1 yellow bell pepper 1 mozzarella 1 handful of basil Salt & pepper 1.5 tbsp olive oil 1 tsp balsamic vinegar |
200 gr baby spinach 1 red onion 300 gr Sedani Pasta 20 cherry tomatoes 2 yellow bell pepper 2 mozzarella 1 big handful of basil Salt & pepper 3 tbsp olive oil 1 tbsp balsamic vinegar |
Method
Boil the pasta in salted water for 12 minutes.
Drain, tip into a colander, then rinse under running water.
Wash the vegetables. Cut the cherry tomatoes in quarter, dice the bell pepper, roughly chop the baby spinach and the basil leaves. Slice the red onion and cut the mozzarella into cubes.
In a small bowl, whisk the balsamic vinegar and olive oil with a pinch of salt and pepper.
Place all the ingredients in a salad bowl and toss everything together. It’s ready!
Recipe & Picture by @flexi_healthy_kitchen (Camille Riveron)