Cime Di Rapa, Black Rice, Sweet Potato and Mozzarella Du Buffala

Serves: 4





1) Preheat the oven to 180C. Thinly slice the sweet potatoes (you can use a mandolin if you have one). Brush the slices with olive oil, sprinkle with salt and pepper and bake for about 15/20 minutes.

2) Bring a saucepan of water to a boil and cook the rice (according to package instructions).

3) Wash and trim the Cime di Rapa, discarding most of the stem. Chop it roughly. Heat olive oil in a frying pan, add the minced shallot and cook until softened, add the Cime di Rapa and sauté for a few minutes. Season with salt and pepper.

4) Cut the mozzarella into large pieces.

5) Present each element on the plate and drizzle with olive oil and chopped parsley.


Recipe + Photo Credit: @flexi_healthy_kitchen