100 gr cooking chocolate cut into small pieces
30 gr flour + extra for dusting
50 gr caster sugar
50 gr butter cut into small pieces + extra for greasing
8 to 9 minutes
You need individual muffin tins or ramekins.
You can make 6 small cakes or 2 to 3 bigger!
Preheat the oven to 190C.
Coat the ramekins or muffin tins with butter and dust with flour.
Melt the butter and the chocolate cut into small pieces in a double boiler, stirring regularly. In a mixing bowl, whisk the egg with the sugar until the mixture is foamy and pale.
Add the melted chocolate and stir until combined.
Add the flour and stir again until combined.
Pour the mixture into the ramekins and bake for 8 to 9 minutes.
Once cooked, wait for 1 minutes and carefully remove the cake from the ramekins.
Serve warm with cream or ice-cream!
Recipe & Picture by Flexi Healthy Kitchen