4 large plums
4 flat white peaches
1 tbsp cornflour
50g caster sugar
85g soft light brown sugar
75g unsalted butter
75g plain flour
75g jumbo oats
50g ground almonds
25g flaked almonds
Preheat oven to 160c
In a small sauce pan over medium to low heat melt the butter. Using a whisk stirring often until the butter has cooked to a nutty brown colour. Pour into a bowl and set aside.
Combine all the dry crumble ingredients then pour over the liquid browned butter. Mix with a spoon until you have a crumbly clumpy topping
Slice fruits into wedges. Usually about 8 wedges per fruit. Mix with the cornflour and sugar. Add additional sugar if you want a sweeter crumble. Tip fruits into a baking dish.
Top with the crumble mixture. Pressing gently to stop the crumble from falling off.
Bake at 160c for 3-45mins or until the crumble is deep golden and the juices from the fruits have bubbles up the sides.
Serve warm with custard(of course😊)