- 1 large frozen banana
- Half an avocado
- 1 large handful of greens (spinach, kale, etc.)
- 1 cup of milk (or oat milk, almond milk, etc.)
1) Add all ingredients to a blender and blitz until creamy and smooth. If smoothie is too thick, add more milk to thin. If too thin, add more frozen banana or avocado.
2) Best served fresh, although leftovers will keep covered in the refrigerator for up to 24 hours or in the freezer for up to 2 weeks.
Recipe Credit: Minimalist Baker