For 4 to 6 people

Prep. time: 15 min 

Cooking time: 40/45 min 


600g pork sausage meat

1 onion

20g butter 

1 apple 

A handful sage leaves

100g breadcrumbs


Preheat the oven to 180C. 

Finely chop the onion. Heat the butter in a frying pan and cook until tender.  

Peel, core and finely chop the apple and the sage. In a bowl, put the onion and breadcrumbs and mix it together with your hands. Add the sausage meat, the apple and the sage, season with salt and pepper. Put the mixture into a lightly greased baking dish, cover with foil and cook for 30 minutes, then uncover and cook for a further 10/15 minutes, until slightly crunchy on top.