This extra special recipe has been prepared by the amazing pastry expert Liza Kermanidou. Create your own version of Liza's tasty lemon meringue tart for a celebratory treat, from her table to yours!
'A Meal In Itself' Gary, our prep kitchen manager is in love with pies… pies are his life, he has one almost everyday for lunch! Not kidding. Gary loves his pie because as he says “ it’s a meal in itself, it needs to have a crusty pastry, not too...
Ingredients 1 red meat radish 60 gr caster sugar 120 gr apple cider vinegar 180 gr water 1 tsp saltHerbs and/or spices (optional) Method Peel the red meat radish and trim both ends. Slice into thin rounds (I cut each round into 4 pieces). Place into the jar, you...
Ingredients 100 gr cooking chocolate cut into small pieces 30 gr flour + extra for dusting 50 gr caster sugar 50 gr butter cut into small pieces + extra for greasing 2 eggs Preparation 15 minutes Cooking time 8 to 9 minutes You need individual muffin tins or ramekins. You...
Panko bread crumbs is a Japanese-style bread crumb made from white bread without the crusts. This results in a lighter, airier bread crumb that absorbs less grease and stays crispier for longer than their traditional counterparts. You can easily find some in your local supermarket!
Chocolate Tahini? Yes Sir! Chocolate Tahini Tartlets?? Yes Madam :)
Unusual and quite unique, we started offering Chocolate Tahini in our pantry section but we thought you might wonder what do with it? Well, you have your answer ... Here is an example on how to create wonderful chocolate tartlets with a twist!