Recipes

This extra special recipe has been prepared by the amazing pastry expert Liza Kermanidou. Create your own version of Liza's tasty lemon meringue tart for a celebratory treat, from her table to yours!

'A Meal In Itself' Gary, our prep kitchen manager is in love with pies… pies are his life, he has one almost everyday for lunch! Not kidding. Gary loves his pie because as he says “ it’s a meal in itself, it needs to have a crusty pastry, not too...

Ingredients 1 red meat radish  60 gr caster sugar  120 gr apple cider vinegar  180 gr water  1 tsp saltHerbs and/or spices  (optional)   Method Peel the red meat radish and trim both ends. Slice into thin rounds (I cut each round into 4 pieces).  Place into the jar, you...

Ingredients  100 gr cooking chocolate cut into small pieces  30 gr flour + extra for dusting  50 gr caster sugar  50 gr butter cut into small pieces + extra for greasing  2 eggs  Preparation  15 minutes  Cooking time  8 to 9 minutes You need individual muffin tins or ramekins.  You...

Panko bread crumbs is a Japanese-style bread crumb made from white bread without the crusts. This results in a lighter, airier bread crumb that absorbs less grease and stays crispier for longer than their traditional counterparts. You can easily find some in your local supermarket!

This is a super easy recipe to do with your kids for Shrove Tuesday! Just ... have fun!

Chocolate Tahini? Yes Sir! Chocolate Tahini Tartlets?? Yes Madam :) Unusual and quite unique, we started offering Chocolate Tahini in our pantry section but we thought you might wonder what do with it? Well, you have your answer ... Here is an example on how to create wonderful chocolate tartlets with a twist!

Make the most of them while they last! Here is a recipe on what to do with your blood oranges :)

Banana bread is arguably one of the most popular bakes during lockdown, so if you haven’t had a chance to get in on the fun yet… now is the time!