Recipes

Mussel Marinières

Mussel Marinières

Moules Marinières, a travel to Belgium!

Seared Tuna steak and potato salad

Seared Tuna steak and potato salad

How to prepare your Tuna Steak?

Grilled seabream, courgette salad and tapenade

Grilled seabream, courgette salad and tapenade

Succulent and easy recipe for your Seabream

Pulled shoulder of lamb with pomegranate and broad bean salad!

A slow-cooked lunch or dinner that will give you plenty of time to look after your guests.

SERVES
4
INGREDIENTS
  • 2.5kg shoulder of lamb, bone in
  • 2 tbsp salt
  • 4 tbsp cider vinegar
  • 3 tbsp English mustard
  • 1 tbsp dried mint leaves
  • 200ml lamb stock
  • 100g demerara sugar
  • 3 tbsp chopped fresh mint leaves

For the pomegranate 
and broad bean salad
  • 4 tbsp pomegranate seeds
  • 150g small broad beans, blanched and skin removed
  • 70g feta cheese, crumbled
  • 5 tbsp olive oil
  • 2 tbsp chopped parsley
  • Zest of 1 lemon
  • Flatbreads, to serve
  • ...


Loquat and Raspberry Tart by Leila T (@greedyandlovely)

Loquat and Raspberry Tart by Leila T (@greedyandlovely)

A lovely recipe made by our friend Leila Tang. Try it out, it's so delicious!