Ingredients: 3-4 apricots washed and cut into eights4 medium organic eggs (or 3 large eggs)1 organic egg yolk70 g (2.5oz) sugar + 1 tbsp for the dish170 g (6oz) single or pouring cream (I use half fat cream 12%)1/4 tsp of dried lavender (or one fresh lavender flower head)50g (1.75ox) ground almonds1/2 tbsp Kirsch liqueur (or other liqueur, depending on fruit chosen) (optional)few...
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How to cook the perfect scallops? Graham, Executive Head Chef at The Chamberlain is showing you how in this great recipe!
How to cook your Salmon filet? Graham, Executive Head Chef at The Chamberlain is showing you how in this great recipe!